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Since revisiting sake, I’ve learned a couple of things: (1) I like sake chilled rather than warm, and (2) adding citrus to complement the fragrant floral flavors enhances sake’s appeal to me. Like wine, sake comes in many distinct flavors, most on the lighter side. Sake is typically about 40 proof, making it about half as potent as spirits like whiskey or vodka, but approximately twice as potent as many wines. In this process, starch gets converted into sugars which ferment and create. Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Sake is produced by a brewing process more similar to beer than wine. Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down and twist into the lemon sugar, set aside. Sake, or Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been “ polished” to remove the bran. In this recipe, I replace the vodka with sake and I drop the Triple Sec, which can be heavy and cloying. Meet my sake lemon drop, sweet, tart and super smooth.Ī traditional lemon drop is a vodka-based cocktail with a sweet and sour lemony flavor–typically made using fresh lemon juice, triple sec and simple syrup. With this in mind, I decided to revisit sake, determined to find a way to really enjoy it. I prefer my drinks more tart than sweet, and with something interesting. If I am going to indulge in a cocktail, I want it to be a great one. And if you have read any of my posts on cocktails, you’ll know I picky about mixed drinks too. Even when it’s the “good stuff,” I don’t typically enjoy it straight. For me personally, hard alcohol is always tricky. Straight-up sake always struck me as too medicinal. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Combine the flour, lemon drops, baking powder and salt gradually add to the creamed mixture and mix well. Beat in as much flour as you can, stir in remaining flour. Add sugar and lemon peel beat until combined. Friends always said, “drink the really good stuff and you will love it.” They were wrong. Beat butter and shortening with an electric mixer on high for 30 seconds. One popular way to make lemon drop shots is similar to tequila shots because it is more about the process and less about mixing the ingredients. The cold vodka and tangy-sweet lemon wedges balance out each other's strong flavors and make for a fun shot to drink. I have tried it warm and cold, over the years, but never loved it. Popular lemon drops shots are the perfect combination of tart and sweet. Garnish with a lemon slice.Ī Lemon Drop tastes like refreshing lemonade with a vodka kick! It’s tart and sweet and it goes down smoothly but you can certainly taste the vodka.I’ve always wanted to enjoy sake. Pour the drink into a sugar-rimmed martini glass.The perfect truly-tart treat with a hint of sweet, Brach's Lemon Drops create serious pucker, so use accordingly. Take a lemon wedge and rub the top edge area of the martini glass. Brach's Lemon Drops, made with real lemon juice, are one of the hardest candies to find and we are proud to offer them exclusively in bulk.In a cocktail shaker half-filled with ice, add the vodka, triple sec, sugar and lemon juice.Shake well and strain into martini glass. 21 Vodka, triple sec, lemon juice, and simple syrup to a shaker filled with ice. Instead, superfine sugar is mixed in with the vodka, triple sec and fresh lemon juice. Optional Using a lemon wedge, rim a martini glass with sugar. One of the reason this lemon drop recipe is so easy to make is because you don’t need to make and cool simple syrup before mixing this lemon drink.
LEMON DROPS HOW TO
How To Make This Lemon Drop Martini Recipe This lemon vodka martini is made with a few simple ingredients and although the sugar on the rim is optional, I highly recommend it!